od Eva Pagáčová | mar 8, 2018 | Blog, Novinky, Tipy a triky
Milí moji nadšenci pečenia. Rada by som sa s Vami podelila o moje postrehy pri pečení oblátok. Tí skúsení majú iste svoje finty, ale pre nováčikov sa hodia. 1. Základné ingrediencie Pre mňa je základom dobrého cesta mlieko 3,5 % čerstvé, maslo 82 % a múka hladká...| Cookie | Dĺžka trvania | Popis |
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